Up & At 'Em

A breakfast stout brewed in collaboration with Silverskin Coffee roasters, fellow beverage pioneers and north Dublin neighbours.

Brewed with “El Roble” coffee which is a world exclusive for Silverskin.

This coffee is sweet and deeply fruit toned. Ripe blueberry, sherry like flavours infused with hazelnut and dark chocolate. It is grown by the Salverria family from the Apaneca Ilamatepec mountains of El Salvador.

This beautiful bean compliments our rich breakfast stout. Full in flavour with chocolate and roast malts, oats for a hearty

Malts: Ale Malt, Oats, Chocolate Malt, Roast Barely, Crystal Malt, Black Malt, Smoked Malt

Hops: Magnum & Willamette

ABV: 6.3% IBUs: 40

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