A team effort between The Porterhouse Brewing Company and Hillstown Brewery.
This New England IPA uses the finest Marris Otter Malt, Oats, Dextrin Malt and Wheat Malt from Crisp Malt. A fruity bitterness from Aurora Hops is complemented with Amarillo, Citra and Simcoe hops to give just the right tropical aromatic fruitiness.
A Lallemand New England Yeast strain delivers a subtle stone fruit character.
All this combines to deliver a juicy, hoppy unfiltered beer with a mixed bouquet.
Food pairings: Spicy dishes, tacosABV: 4.4% IBUs: 34