Hazy Border

A team effort between The Porterhouse Brewing Company and Hillstown Brewery.

This New England IPA uses the finest Marris Otter Malt, Oats, Dextrin Malt and Wheat Malt from Crisp Malt. A fruity bitterness from Aurora Hops is complemented with Amarillo, Citra and Simcoe hops to give just the right tropical aromatic fruitiness.

A Lallemand New England Yeast strain delivers a subtle stone fruit character.

All this combines to deliver a juicy, hoppy unfiltered beer with a mixed bouquet.

Food pairings: Spicy dishes, tacos

Malts: Marris Otter, Oats, Dextrin Malt, Wheat Malt

Hops: Aurora, Amarillo, Citra, Simco

ABV: 4.4% IBUs: 34

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